Msemen is a rich traditional, pancake-like bread, it is usually an accompaniment to a cup of aromatic morning mint tea or coffee.
Beghrir are tender, spongy, melt-in-your-mouth Moroccan pancakes, it is dipped in honey or used with jam and accompanied by tea or coffee.
A sweet or savory puff pastry they are filled with meat (mostly chicken or lamb) mixed with cheese, lemon and pepper. Briouats can also be sweet, filled with almond or peanut paste and fried, then dipped in warm honey.
Popular local dish made with sliced meat, poultry or fish together with vegetables or fruit, there is also a vegetarian Tagine.
Couscous is a dish of small steamed balls of wheat semolina that is traditionally served with a stew spooned on top.
Harira is a traditional soup in Morocco. It is popular as a starter but is also eaten on its own as a light snack.